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Swiss Water ESE Sumatra Mandheling Organic Decaffeinated 44mm Coffee Pods
So what can you expect from this coffee?
The cup has low acidity, but bold forestry and earthy Sumatra flavours. The dry fragrance and wet aroma have an abundance of this earth-toned character, but there is a rustic sweetness too, as well as herbal hints. The cup has almost a caramelize-earthy sweetness, and full, dense body.
Great Taste 2018 Award Winning Coffee
Made using our award winning Coffee Beans
Judges Comments : Wow....DeCaf. This coffee has a complexity of flavours that would, and does, knock many coffees out of the park. There is a savoury butteryness. It's like a griddled courgette with gentle spicy seasoning.
The Swiss Water Decaffeinated Coffee Company is the only company in the world that uses pure, fresh water from British Columbia and the unique SWISS WATER® Process to decaffeinate coffee.
The unique SWISS WATER® Process uses pure water from British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavour characteristics.
- Aroma:Earthy, with hints of herbs
- Flavour: Clean & Sweet, Caramel, Milk Chocolate
- Acidity: Low & Smooth Body
- Full & Bold Finish: Long and Sweet
Swiss Water Sumatra Decaf. has been awarded One Gold Star in the Fine Food Taste Awards 2014
Our coffee is roasted using a Giesen traditional drum roaster which is computer controlled using state of the art software to ensure that the coffee beans are roasted to perfection Packed in 50's x 44mm 7g single pods - Each pod individually foil wrapped
We are now starting to use recyclable packaging for our Swiss Water Sumatra Decaffeinated ESE coffee pods