So what can you expect from Guatemalan Santa Clara 100% Arabica coffee?
A big beautiful, creamy, juicy mouthful and a lovely deep ripe sweetness, flavour notes overflowing with fruit notes such as peaches, apple cider, plums and apricots with a lovely long sweet finish, with flavours of butter and well balanced chocolaty malt/spicy acidity.
This is such a fantastic espresso coffee, or Americana
- Medium Roast; 3/5
- Full Body; 4/5
- Acidity; 3/5
- Strength; 4/5