Coffee Pods for use in Espresso coffee machines which can use ESE pods, Single Serve, illy pods, 44mm coffee pods etc.
El Salvador coffee had an undeserving poor reputation for years, marred mostly by the inability to deliver coffee of high quality in an unstable political climate.
But the democratic movements and decades of civil war have changed many things. It shows in the quality of coffee and the availability of small lots from exceptional small-scale farms. Instead of low grade commercial blending coffees, we now see an eruption of farm-specific regional offerings from small co-ops or estates. El Salvador always had the right ingredients - soil, altitude, & climate to produce great coffee like Bourbon, the classic old-world coffee.
Nearly 70% of El Salvador’s total coffee production is Bourbon, which is one of the most desired coffee varietals. It is harder to grow, more susceptible to disease and provides a lower yield than other beans, but it also produces some of the finest coffee in the world.
notes of candied orange and toffee, creamy nut tones with ripe orange underneath, great character, chocolate tonality becoming more intense and bitter-sweet
The clarity and cleanness of this fully washed coffee delivers a gorgeous mouth-feel and lingering finish.
The Special Reserve is hand-sorted to ensure zero imperfections
Convection Roasted - Packed in 50 x 44mm single pods in per pack. 7 grames per pod