Café Verona is one of our new range of blends that we have been developing over the past few months, and I have to say we love it.
Café Verona Espresso is a complex coffee that is made up of coffee beans from three countries, Brazil, Honduras, and Indonesia, and each bean brings something to the table:
Brazilian coffee beans have a pronounced peanutty quality and heavy body, with Chocolate and some spice, and the coffees tend to linger a bit in the mouth.
Honduras coffee beans have medium Intensity/Honeyed sweetness, with dried fruit, moderate acidity.
Indonesian Old Brown Java coffee beans comes from the Island of Java in Indonesia. This is a 'long-aged' coffee, where the coffee beans are allowed to naturally age in warehouses for at least 6 years. Old Brown Java is one of the most famous and sought after of the 'aged' coffees The musky complex aromas are matched by the rustic earthy flavour notes. The long finish and big body makes this coffee especially impressive.
Put these three beans together, roast to a medium degree, and you have a coffee that can be used any time of the day or night.
Our coffee is roasted using a Giesen traditional drum roaster which is computer controlled using state of the art software to ensure that the coffee beans are roasted to perfection.
Made with our 2017 award winning coffee beans
Good example of a dark roast: big
and bold, and delivers the flavour well in balance. It was too big and bold for some but, of its
type, this is genuine and well-managed.
Dark chocolate and good bitterness.
Packed in 3 x 50 x 44mm 7g single pods Each pod individually foil wrapped