This coffee is from a cooperative located in the Kalehe territory on the western side of the Lake Kivu in Democratic Republic of the Congo which is often described as the Great Lakes of Africa. The area is known for high-quality heirloom fruit and small producers.
There are currently about 1500 coop members, each averaging about 1 hectare of Bourbon planted coffee trees, with growing altitudes between 1500-1700 meters
This coffee are fully washed using a wet mill set up by the coop, and dried in the sun on raised drying beds.
Fully washed bourbon variety
This medium roast coffee boasts aromas of nutmeg and black pepper, and caramelised sugar accented with the bright notes of fruit and nut.
Savour the unique notes of baker’s chocolate, walnut and pear with a black cherry finish
Packed 7.2g x 50 x 3 pods per pack