This is a Carbon Dioxide decaffeinated coffee from Colombia. The Carbon Dioxide decaffeination process uses compressed carbon dioxide in water to attract and then remove caffeine from green coffee. Similar to Swiss Water Process, the caffeine extraction takes place after the green beans have been exposed to water and their cell structure expanded. Because this process only uses carbon dioxide, water, and charcoal filtering technology, it is a completely chemical free process. Carbon Dioxide also selectively attracts caffeine while leaving the proteins and carbohydrates that contribute to flavour untouched. By products of this process are natural and recyclable
Colombia, the world's best-known producer of coffee, ranks second worldwide in yearly production. Colombia takes this position seriously and works very hard to maintain a high standard of excellence. The result is consistently good coffee grown carefully and with great pride on thousands of small family coffee farms across the country
These large beans create a medium bodied and sweet tasting coffee with a rich flavour and aroma.
The full flavour is maintained in the bean, and it is every bit as delicious as our regular Colombian Supremo.
Such care and attention results in consistently good, mild coffees, with a well-balanced acidity, a full creamy bodied cup with lots of nutty & chocolate flavours
- Medium Roast; 3/5
- Full Body; 4/5
- Acidity; 3/5
- Strength; 3/5
Packed in 50 x 44mm single pods individually foil packed 7 grams per pod