The Swiss
Water Decaffeinated Coffee Company is the only company in the world that uses
pure, fresh water from British Columbia and the unique SWISS WATER® Process to
decaffeinate coffee.
The unique
SWISS WATER® Process uses pure water from British Columbia, Canada to gently
remove the caffeine until the coffee beans are 99.9% caffeine-free, while
maintaining the bean's distinctive origin and flavour characteristics.
Sumatra
coffees are very interesting when decaffeinated, because the non-decaf coffee
beans have so little acidity and so much body the coffee works very well with
the Swiss Water process decaf method.
Looking
for a better understanding of the SWISS WATER® decaffeination process?
Visit
the SWISS WATER ® website and see what others have asked. 
What can you expect from this coffee?
Aroma:Earthy,
with hints of herbs
Flavour:
Clean & Sweet, Caramel, Milk Chocolate
Acidity:
Low & Smooth Body
Full &
Bold Finish: Long and Sweet
Strength 8/10
Box of 50
Nespresso Compatible Coffee Capsules
Extraction
25/30 ml
Made with
our Award Winning Swiss Water Sumatra Manheling Coffee Beans
Judges
Comments : Wow....DeCaf. This coffee has a complexity of flavours that would, and
does, knock many coffees out of the park. There is a savoury butteryness. It's
like a griddled courgette with gentle spicy seasoning.