Great Recipes for our Coffee blends, Hot & Cold
Since the coffee is generally diluted with milk or cream it should be very strong.
So therefore increase the proportion of coffee. Put a little crushed ice into each glass, add about 2/3 very cold coffee, the fill with cold milk or thin cream; or use milk, and top the glass with thick cream and a little grated plain chocolate. When topped with cream serve with a long spoon.
Note: The extra strength coffee is important so that when the iced melts it does not dilute the coffee.
Orange Iced Coffee
Ingredients 3 Cups of water, 4oz of strong coffee, 1/2 Cup of Orange Juice, 1-1/2 Cups of soda, 3 Orange Slices, cut into half's, 6 Fresh mint Sprigs
Brew coffee, using 3 cups cold water and coffee. Allow to cool, then chill. Stir orange juice into coffee. Fill 6 glasses with ice and pour in coffee-orange juice. Add 1/4 cup seltzer water to each glass. Garnish with orange slices and a mint sprigs.
An Espresso-Based Frozen Drink
Recipe (makes 2 medium-sized frozen drinks)