A Unique Coffee Experience
Turquesa Pure Mountain Water Process DeCaf.
Mountain Water Processed Coffee is made up of Typica, Caturra and Bourbon varietals and is grown at altitudes between 4000 – 5000 feet, the coffee is from the Chiapas region of Mexico. This coffee is decaffeinated by Mountain Water Process, this is indirect non-solvent based mountain water process involves immersing the coffee beans in water at different temperature and pressures in order to extract the caffeine and no chemicals are used.
This coffee produces nice spicy, chocolate, sweet and lemon flavours with a bright acidity and clean aftertaste.
Coffee Sense packages these pods in an oxygen free environment, making this coffee the freshest brew possible.
You'll smell and taste the difference from the moment you tear open the first packet.
Packed in 50's x 62mm single pods individually foil packed 8 grams per pod