Rich volcanic soil, high elevation and climatic conditions all contribute to the unique flavour of Costa Rican coffee. Intense aroma and a medium body make for a very well -balanced and pleasing cup. Costa Rican coffee beans are grown in the thick volcanic soil on the high mountains of Costa Rica's central valley. Tarrazu is a district there, world famous for its gourmet coffee.
In our Costa Rican Tarrazu, we use only the absolute best gourmet coffee beans, 100% Strictly Hard Beans (SHB), the highest possible grade.
You'll smell and taste the difference from the moment you tear open the first packet.
Coffee Sense Costa Rican
Remember, Packed ONE POD per foil pack, NOT as others do - 2 or 6 or 10 or more in a packet. Fresh Every Time