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Great Taste Awards 2014

Our 2014 Great Taste Award Winners

These are the winners of Guild of Fine Food Great Taste award winners of 2014 both One Gold Star & Two Gold Star winners

 

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Colombian Supremo

ESE 44mm Coffee Pods

Pack of 50 pods

Only the highest grade 100% Colombian beans are roasted to the perfect degree to unlock the distinct flavour of these world famous beans - the classic all-day coffee! by Coffee Sense

Convection Roasted for a Smooth, Rich Flavour

Colombia Supremo.  Savour the rich nutty flavour of this classic coffee   .Only the highest grade 100% Colombia beans are convection roasted to the perfect degree to unlock the distinct flavour

Colombian Supremo  Awarded TWO GOLD STARS in the

Fine Food Taste Awards 2014

Tasting Notes:

The cup is infused with beautiful notes of sweet tangerine, raw sugar, and roasted walnuts. It's smooth and light, with a refreshingly mellow, clean character and a wonderful aroma. It could be our most accessible coffee - a great beginner's coffee and yet still appreciated by the connoisseur!

Roastmaster's Notes:

  • Sweet tangerine acidity
  • Smooth caramel accents
  • Warm, roasted walnut finish
  • Great starter coffee

Pack 50 Individual  Pods x grams  - Save on Larger Pack Sizes

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swiss water sumatra decaf

Swiss Water Sumatra Mandheling Organic

Decaffeinated Organic Premium  Coffee Pods

50 ESE 44mm Espresso Coffee Pod

Made Using Our Award Winning Coffee Beans

Discriminating coffee drinkers have long placed Sumatra coffee at the top of the list of the best coffees in the world, and Sumatra Mandheling coffee is one of the common four types of Sumatra coffee.

While most coffee is named after the growing region, or the country, Mandheling coffee is named after the Mandheling people that traditionally farmed and processed the coffee beans, and this has also become a ‘trade’ name for this coffee.

Sumatra coffees are very interesting when decaffeinated, because the non-decaf coffee beans have so little acidity and so much body the coffee works very well with the Swiss Water process decaf method.

So what can you expect from this coffee?

The cup has low acidity, but bold forestry and earthy Sumatra flavours. The dry fragrance and wet aroma have an abundance of this earth-toned character, but there is a rustic sweetness too, as well as herbal hints. The cup has almost a caramelize-earthy sweetness, and full, dense body.

The Swiss Water Decaffeinated Coffee Company is the only company in the world that uses pure, fresh water from British Columbia and the unique SWISS WATER® Process to decaffeinate coffee.

Looking for a better understanding of the SWISS WATER® decaffeination process? Visit the SWISS WATER ® website and see what others have asked.

The unique SWISS WATER® Process uses pure water from British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavour characteristics.

  • Aroma:Earthy, with hints of herbs
  • Flavour: Clean & Sweet, Caramel, Milk Chocolate
  • Acidity: Low & Smooth Body:
  • Full & Bold Finish: Long and Sweet

Swiss Water Sumatra Decaf. has been awarded Two Gold Star in the Fine Food Taste Awards 2018

Great Taste awards TWO Gold Star Winner

Pack Information : Single pack - 50 pods x 7g Each pod individually foil wrapped

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Nicaraguan Royal Momotombo SHG

Bright, fruity flavours from extra-large, shade-grown beans

Royal Momotombo. is all light and brightness of flavour, in every sense a classic cup of coffee.

Nicaraguan coffees are known for a balanced, mild cup: they’re easy-to-love coffees you could drink all day. We think Royal Momotombo delivers on the Nicaraguan coffee promise – and then some.

Nicaragua washed SHG Momotombo is an SHG (Strictly High Grown: altitudes of 1200m or more) shade-grown coffee from the Nueva Segovia district in northern Nicaragua, near the Honduran border. The coffee was named for the local volcano: Momotombo is one of Nicaragua’s most iconic images. The peak’s nearly perfect symmetric shape appears on everything from postage stamps to revolutionary graffiti.

What makes this coffee royal is the size of the beans.

As Momotombo coffees are processed, the biggest beans (referred to as ‘Screen 17 beans for the biggest sieve size) are set aside. These beauties are pored over by hand and the most flawless are selected for to be Royal Momotombo beans. No less than 67% of the beans in this bag of coffee are Screen 17 beans.

Flavour 4/5Body 3/5Roast 4/5Acidity 4/5

Tasting notes

Royal Momotombo is an all-purpose coffee that’s as good in a latte as it is making an Americana or espresso. The flavour is rich, with subtle notes of nougat sweetness and apricot.

There’s a pronounced acidity and fruitiness to this coffee that makes it very, very drinkable.

This is a medium-bodied coffee but it doesn’t skimp on flavour. See if you can smell Brazil nut and vanilla in the dry aroma, and then a glorious hit of honeysuckle in the wet aroma. It’s sweet and floral, a perfect summertime scent.

Awarded One Gold Star in the Fine Food Taste Awards 2014

Royal Momotombo Espresso has been awarded One Gold Star in the

Fine Food Taste Awards 2014

Convection Roasted - Packed in 50 x 44mm single pods individually foil packed 7 grams per pod

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Italian Espresso coffee Pods 44mm ESE

Coffee Pods for use in Espresso coffee machines  which can use ESE pods, Single Serve,  illy pods, 44mm coffee pods etc.

A true Italian classic, perfect balance of high quality Arabica 100%  beans. Good crema and smooth taste, Ideal for making Espresso,  regular coffees, Americana's, Cappuccinos and Lattes etc.

These are pre-ground espresso coffee, a perfect balance of high quality Arabica beans, contained in a handy paper 'pod'. Saves time, effort and mess and the results are superb.  Our coffee is Utz Cerified - 'Sustainability & Responsibility' and then roasted using a the patented Pure Roast convection roasting system.

Ideal for regular coffees, Espresso, Cappuccinos & Lattes    

Our most popular coffee of all the different coffees that we stock, a medium roast, medium body, coffee with low acidity Strength 3/5

      Great Taste One Gold Star Winner 2018  

Made using our Italian Espresso One Gold Star Great Taste Award Winning Coffee 2018

 

Judges Comments: There is a dry nuttiness on the nose that translates immediately to the taste. There is an orange zest bitterness that helps balance this coffee. This is a coffee that would shine with milk. A great, uncomplex, versatile drink.

Packed in 50 x 44mm single pods  Each pod individually foil wrapped

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swiss water italian decaf

Swiss Water Italian Espresso 

Organic Decaffeinated Premium  Coffee Pods

50 ESE  Pods

 

Swiss Water Italian Decaffeinated premium ESE coffee pods, pack of 50.

Outstanding quality decaffeinated coffee, just about the best you can get, this Italian blend has great body and depth of flavour.

Coffee Pods for use in Espresso coffee machines which can use ESE pods, Single Serve, illy pods, 44mm coffee pods etc.

Premium blended, perfect balance of high quality Arabica 100% beans. Good crema and smooth taste, Ideal for making Espresso, regular coffees, Americanas, Cappuccinos and Lattes etc.

Great Taste Awards Two Gold Star Winner

Swiss Water Italian Decaf. Awarded TWO GOLD STARS in the

Fine Food Taste Awards 2014

The Swiss Water Decaffeinated Coffee Company is the only company in the world that uses pure, fresh water from British Columbia and the unique SWISS WATER® Process to decaffeinate coffee.

Looking for a better understanding of the SWISS WATER® decaffeination process?

Visit the SWISS WATER ® website and see what others have asked.

The unique SWISS WATER® Process uses pure water from British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavour characteristics.

Pack Information : Single pack - 50 pods x 7g Each pod individually foil wrapped