African Supreme DeCaf. coffee to have smooth full body, delicate acidity with a smooth wine-like flavour. It presents a gentle floral fragrant aroma with overtones of berries and citrus.
Unlike most of our decaf coffees, our Co2 Decaf African beans are decaffeinated using a carbon dioxide process originally developed in Germany, as a natural alternative to the methylene chloride process that has become the industry standard.
- Light Roast; 2/5
- Full Body; 4/5
- Acidity; 3/5
- Strength; 3/5
Packed in 50 x 44mm single pods individually foil packed 7 grams per pod