Café Verona Espresso is a complex coffee that is made up of coffee beans from three countries, Brazil, Honduras, and Indonesia, each coffee bean brings its own distinctive taste and flavour to this coffee blend
Brazilian coffee beans are known for their pronounced peanutty quality and heavy body, with Chocolate and some spice, and these flavours tend to linger a bit in the mouth.
Honduras coffee beans have medium Intensity/Honeyed sweetness, with dried fruit, moderate acidity.
Indonesian Old Brown Java coffee This is a 'long-aged' coffee, where the coffee beans are allowed to naturally age in warehouses for at least 6 years. Old Brown Java is one of the most famous and sought after of the 'aged' coffees The musky complex aromas are matched by the rustic earthy flavour notes. The long finish and big body makes this coffee especially impressive.
Put these three beans together, roast to a medium degree, and you have a coffee that can be used any time of the day or night.
Made with our 2017 award winning coffee beans
Judge's Comments :-
Good example of a dark roast: big
and bold, and delivers the flavour well in balance. It was too big and bold for some but, of its
type, this is genuine and well-managed.
Dark chocolate and good bitterness.
Packed in 50 x 44mm 7g single pods Each pod individually foil wrapped