Djimmah is a city in Ethiopia near Kaffa, the place where coffee is thought to have originated.
This coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year.
An excellent alternative to Kenyan for those who desire a slightly fuller body.
Ethiopian Djimmah is a delicious African bean with chocolate notes.
This Djimmah is fairly typical of a traditionally dry-processed Ethiopian coffee. It is earthy and rustic with a full body and bags of ripe fruit and cocoa. However, there are also some lovely fresh pine and lemon meringue pie aromatics that really bring the brew to life.
Rich, winey and gamey
Packed 50 x 7.2g individual packed pods