During 2011, Honduras surpassed Guatemala as the largest Central American coffee producer and exporter, and by 2012, Honduras had become the second world exporter of washed Arabica coffee!
Today, Honduras is the seventh largest producer of coffee in the world, behind much bigger countries, such as Brazil, Mexico and Colombia.
Best of all, the high quality of Honduras coffee has allowed it to obtain worldwide recognition, and speciality coffee brands are now actively seeking and purchasing high quality coffee from Honduras.
There's an aroma of malted, unrefined sugars in the dry fragrance that is like sucanat.
The body of this organic Honduras coffee has depth, the mouth feel is silky, and there are no surprises in the finish - just a sweetness that lingers on through to the long after-taste.
This is an all-around solid coffee.
- 100% Arabica Coffee
- Responsibly Grown
- 7.2 gram per espresso pod
Packed in 50 Individual Foil packs then bagged in 50 foils