java mocha ese espresso_

Java Mokha ESE Coffee Pods

Possibly one of the worlds first successful blends

Java Mokha got its name from the port of exportation (Al-Mokha) for Ethiopian coffee and it’s Javanese additions.

The exotic Ethiopian beans lend the coffee the citrus flavours and are co-blended with the fuller bodied Java coffee.

The result is a medium bodied coffee, with a soft citrus flavour and complex after taste, a great all round coffee.

Possibly one of the worlds first successful blends

Java Mokha got its name from the port of exportation (Al-Mokha) for Ethiopian coffee and it’s Javanese additions.

The exotic Ethiopian beans lend the coffee the citrus flavours and are co-blended with the fuller bodied Java coffee.

The result is a medium bodied coffee, with a soft citrus flavour and complex after taste, a great all round coffee.

 Our coffee is roasted  using a Giesen traditional drum roaster which is computer controlled using state of the art software to ensure that the coffee beans are roasted to perfection, and then individually foil packed in a nitrogen environment, for complete freshness

Tasting Notes:- This is a robust, spicy, intensely fruity blend with hints of bitter-sweet chocolate, blueberries and wild honey in a big, bold body.

Due to the heavy percentage of naturally processed coffee in this blend, it packs a level of sweetness and fruitiness not present in many other blends.

Roastmaster's Notes:-

Strength 3/5
Rich, spicy, medium-dark roast
Wild honey high notes
Chocolate mousse body and sweetness
Memorable, relaxing blend

Packed 50's x 7g 44mm ESE pods individually wrapped per pack

Java Mokha ESE Coffee Pods Pack 50

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Java Mokha Espresso

 ESE 44mm Coffee Pods

Pack of 50 pods

 

Possibly one of the worlds first successful blends

Java Mokha got its name from the port of exportation (Al-Mokha) for Ethiopian coffee and it’s Javanese additions.

The exotic Ethiopian beans lend the coffee the citrus flavours and are co-blended with the fuller bodied Java coffee.

The result is a medium bodied coffee, with a soft citrus flavour and complex after taste

Our coffee is roasted  using a Giesen traditional drum roaster which is computer controlled using state of the art software to ensure that the coffee beans are roasted to perfection, and then individually foil packed in a nitrogen environment, for complete freshness

Tasting Notes:
This is a robust, spicy, intensely fruity blend with hints of bitter-sweet chocolate, blueberries and wild honey in a big, bold body.

Due to the heavy percentage of naturally processed coffee in this blend, it packs a level of sweetness and fruitiness not present in many other blends.
Roastmaster's Notes: 

Strength    3/5
Rich, spicy, medium-dark roast
Wild honey high notes
Chocolate mousse body and sweetness
Memorable, relaxing blend


Packed 50 x 7g 44mm ESE pods individually wrapped per pack