Possibly one of the worlds first successful blends
Java Mokha got its name from the port of exportation (Al-Mokha) for Ethiopian coffee and it’s Javanese additions.
The exotic Ethiopian beans lend the coffee the citrus flavours and are co-blended with the fuller bodied Java coffee.
The result is a medium bodied coffee, with a soft citrus flavour and complex after taste
Our coffee is roasted using a Giesen traditional drum roaster which is computer controlled using state of the art software to ensure that the coffee beans are roasted to perfection, and then individually foil packed in a nitrogen environment, for complete freshness
Tasting Notes:
This is a robust, spicy, intensely fruity blend with hints of bitter-sweet chocolate, blueberries and wild honey in a big, bold body.
Due to the heavy percentage of naturally processed coffee in this blend, it packs a level of sweetness and fruitiness not present in many other blends.
Roastmaster's Notes:
Strength 3/5
Rich, spicy, medium-dark roast
Wild honey high notes
Chocolate mousse body and sweetness
Memorable, relaxing blend
Packed 50 x 7g 44mm ESE pods individually wrapped per pack
