Mixed Pack ESE Coffees from Around The World Pack 2

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Mixed Pack of Coffees from Around The World

ESE 44mm Coffee Pods 

Pack of 40

Not sure which Speciality coffee to try from our range of Coffees from around the world?

Then why not try our mixed pack of four different coffees, this pack contains  ESE coffee pods from the following Coffees:

Taiwanese Peaberry 'Do Chaang' Organic

This Doi Chaang Peaberry is a rare single-estate, certified organic, shade grown, hand-picked, fresh water washed and sun-dried speciality coffee and one in which we are particularly pleased to offer..

Spicy and earthy aromas give way to a creamy body, with flavours of dark bakers chocolate, roasted nuts, subtle stone fruit and tobacco in the finish.

Ethiopian Sidamo

This washed Ethiopia Sidamo is characterised by well-defined and strong positive aromatic notes, the most distinctive flavour notes found in all Sidamo coffees are lemon and citrus with bright crisp acidic. The high level of cocoa, goes hand in hand with a very strong flower and honey note followed by a pleasant touch of dried fruit (chestnut, almond, walnut and pistachio).

The spicy notes of tea, liquorice, tobacco, and rhubarb can be sensed alongside the sensations of fine herbs. There is also a nice sensation of toasted, caramel and cereals as well as a slight balsamic note of mint, anise and alpine herbs.

Peru MCM Rainforest Alliance Organic 

Peruvian coffees are grown very high in the Andes Mountains. This exceptional altitude creates a coffee with bright effervescent snap, gentle sweetness, and nice medium body. Peru is an excellent origin for organic coffees, due to the hard work of a few exporters/importers in getting the farms and the mills up to organic standards. 

Vanilla-nut-toned sweetness full of subtle citrus acidity. Extremely well balanced with a pleasing finish. The cup has it all, body, brightness and good depth in the flavours

Honduras RFA Organic

There's an aroma of malted, unrefined sugars in the dry fragrance that is like sucanat.

                                                          

The body of this organic Honduras coffee has depth, the mouth feel is silky, and there are no surprises in the finish - just a sweetness that lingers on through to the long after-taste.

 

 

 

Pack contains 10 of each of the above,  40 ESE pods in total coffee pods, individually foil wrapped

 

 

 

 

 

 

 

 

 

 

 

Savour the unique notes of baker’s chocolate, walnut and pear with a black cherry finish

 

Pack contains 10 of each of the above,   40 ESE pods in total

Not sure which Speciality coffee to try from our range of Coffees from around the world?

Then why not try our mixed pack of four different coffees, this pack contains  ESE coffee pods from the following Coffees:

D.R Congo Kivu 4

This coffee is from a cooperative located in the Kalehe territory on the western side of the Lake Kivu in Democratic Republic of the Congo which is often described as the Great Lakes of Africa. The area is known for high-quality heirloom fruit and small producers.

This medium roast coffee boasts aromas of nutmeg and black pepper, and caramelised sugar accented with the bright notes of fruit and nut.

Ethiopian Sidamo

This washed Ethiopia Sidamo is characterised by well-defined and strong positive aromatic notes, the most distinctive flavour notes found in all Sidamo coffees are lemon and citrus with bright crisp acidic. The high level of cocoa, goes hand in hand with a very strong flower and honey note followed by a pleasant touch of dried fruit (chestnut, almond, walnut and pistachio).

The spicy notes of tea, liquorice, tobacco, and rhubarb can be sensed alongside the sensations of fine herbs. There is also a nice sensation of toasted, caramel and cereals as well as a slight balsamic note of mint, anise and alpine herbs.

Peru MCM Rainforest Alliance Organic 

Peruvian coffees are grown very high in the Andes Mountains. This exceptional altitude creates a coffee with bright effervescent snap, gentle sweetness, and nice medium body. Peru is an excellent origin for organic coffees, due to the hard work of a few exporters/importers in getting the farms and the mills up to organic standards. 

Vanilla-nut-toned sweetness full of subtle citrus acidity. Extremely well balanced with a pleasing finish. The cup has it all, body, brightness and good depth in the flavours

Honduras RFA Organic

There's an aroma of malted, unrefined sugars in the dry fragrance that is like sucanat.

                                                          

The body of this organic Honduras coffee has depth, the mouth feel is silky, and there are no surprises in the finish - just a sweetness that lingers on through to the long after-taste.

 

 

 

Pack contains 10 of each of the above,  40 ESE pods in total coffee pods, individually foil wrapped

 

 

 

 

 

 

 

 

 

 

 

Savour the unique notes of baker’s chocolate, walnut and pear with a black cherry finish

 

Pack contains 10 of each of the above,   40 ESE pods in total