An excellent Brazilian natural Santos makes a great
base for this outstanding blend, producing good body thanks to high presence of
soluble solids, along with a little sweetness and perfect bitterness. Chocolate
and caramel are most prevalent among aromas.
Guatemala Santa Clara, this high-quality coffee provides
proper sweetness, with a pleasant, wine-like acidity and wonderful fruit and
toasted bread notes.
Sumatra Mandheling The unique method used in its
production results in a very full body with a concentrated flavour, garnished
with herbal nuances and a spicy finish. Giling Basah, the name of the
traditional Sumatran process, involves hulling the parchment off of the bean at
roughly 50% moisture content; for comparison, most other processes hull coffee
at around 10-12% moisture. This unique Sumatran process results in a trademark
flavour profile (low acidity and a richness that lingers on the back of the
palate) Notes of chocolate are evident in the finish.
The result is an excellent cup and flavour profile
that is Clean & Sweet with plenty of interesting taste sensations
Cup Characteristics
Chocolate, Caramel, Dark Berry Fruit, Slight Cedar notes, Balanced, Sweet Tobacco, Winey, Hint
of Spice,
Roastmasters notes:
- Medium Roast; 3/5
- Full Body; 4/5
- Acidity; 4/5
- Strength; 4/5
Packed in 50 x 44mm single pods in per pack. 7.2 grams per pod
Packed in Recyclable packaging & the coffee Pod can just be put in your domestic composter, or Food Recycling Bin
