he rich, volcanic mineral soils, ample rainfall, and the perfect humidity, altitude and temperature of Guatemala help to produce some of the finest coffees in the world, with the majority of Guatemalan coffees being grown in andisol: young, fertile soil that is formed from volcanic ash and lava, providing the ideal conditions for coffee growthing.
Our Guatemala coffee offers a medium strength and a strong, full flavour that will delight all coffee drinkers
Artisan Roasted Coffee, roasted by hand to ensure that you get the best possible taste and flavour from your coffee
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A true Italian classic, perfect high quality Guatemalan Arabica coffee beans. Good crema and smooth taste, Ideal for regular coffees, cappuccinos and lattes
This coffee consists of Coffee beans only from Guatemala and roasted to perfection by skilled coffee roasters
Cupping Notes
Spicey notes with chocolate, medium - dark body, clean finish, balanced, bright acidity, nice aftertaste, smooth
We have packed the filter coffee in 50g pack x 50, so that the coffee stays fresh.
