We are being asked more and more for dark roast coffees, so we are pleased to introduce the latest addition to our Dark Roast Coffee Family.
Consisting of coffees from two South American countries, Brazil, and Guatemala, as well as coffee beans from East Africa (Uganda) you are in for a treat if you like your coffee really dark.
But because of the Roast Masters skil this coffee retains a sweetness that is often lacking in coffees taken to 455' F when roasting
This is a 10/10 on the roast hight scale, but 8/10 for body
Our coffees are roasted in a computer controlled traditional drum Coffee Roaster using state of the art software, which is its self watched over by our own Coffee Roaster to ensure that we get the best flavour from each roast.
Pack 7g per ESE coffee pod, individually wrapped, and then bagged into 50's
Packed in Recyclable packaging & the coffee Pod can just be put in your domestic composter, or Food Recycling Bin
